-Concept Design developer & planner for new hotels.
Consulting on Customer service, VIP 4-5 diamonds & Incentive program development.
-Menu creation for proper communication with Kitchen designers.
-Wine consultancy and more.
Please feel free to contact me, I would be happy to understand the side of your business.
Wine presentation through food pairing/events on social media.
I focus on traditional cuisine, but I can develop a new recipe, including Vegan.
Please feel free to contact me, I would be happy to understand the side of your business.
Hello!
This is Susana, known as Food with Susi and I am currently working as Hospitality Consultant in London-UK.
I have worked in Hotels (Switzerland, Japan & USA) in different capacities, but Hotel Operations (Rooms and F&B) are my 'Focus'.
In addition to my Hotel experience, I hold the Diploma Level 4 from WSET (Wine & Spirit Education Trust)
I will regularly update my "Services" as work evolves, but I can match your requirements and needs.
Thank you!
Susana Kawai DipWSET
Food with Susi
London, UK